These buns are what I call "Snail Bun", they are coconut buns. Named snail bun because of the swirl it has, like a snail's shell. I made them in my kitchen in Melbourne. These bring back the memories of my childhood in Sibu, Sarawak. Hm... the taste, not exactly the same as in the memories, but still good. Somethings in life you can sorta replicate, mimic or reproduce, but somehow it's never the same again.
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